A new study has put a number on what most diners only guess at — 5 to 10% is the going rate for a tip in a Swiss restaurant.
Research by Bank Cler and the ZHAW university found that on a CHF 64.- bill, customers leave around CHF 4.- on average, while a CHF 112.- bill draws roughly CHF 7.-.
Most don't actually calculate a percentage — they simply round up.
The study also found that cash tippers tend to be more generous than card users, and that under-30s are the most unsure about what to leave.
Service has been included in Swiss prices for decades, so tipping remains entirely optional.
Swiss Post announce job cuts
Autumn arrives in Switzerland
Driver warning in Vaud
Mixed results in school classrooms
Good news for household bills
Fuel reserves now in use
