The Autumn Harvest

Dig It!

Thursday, 6 October 2022 - 25 minutes

Hester helps plan what to do with all those harvested fruits and veggies. She has some great ideas for gifts. 

To lactoferment your veggies, you'll need 1-3g of salt per 100g of chopped crunchy crunchy vegetables. Full instructions at 9min 35 of this podcast. 


*The competition mentioned in this podcast is now closed and the winner has been notified*


Subscribe to this podcast