ShiftIn' - sustainability and innovation in the hospitality sector

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Friday, 5 November 2021 - 8 minutes

Now in its third year, ShiftIn' is an event all about shifting innovations in the hospitality Industry to create a more sustainable present and future.

Due to the growing Ecotourism trend and with more and more consumers putting value on sustainability, the hospitality sector, like many others, must adapt to these trends and think outside the box to find innovative solutions to meet needs of their consumers for a better future.

ShiftIn’ consists of hosting multiple speakers and panelists from different academic institutions and companies where students are able to learn about how the industry has had to adapt and evolve using innovative technologies, including AI and grassroots solutions, to help overcome new challenges in such a rapidly shifting environment in trying times.

ShiftIn' will take place in person in Crans Montana on the 17 November, focussing on community solutions.
An extended programme takes place online across 17-19 November open to industry professionals, hospitality & hospitality management students, innovators and all those interested in the future of hospitality management and sustainability.

Joceline Favre-Bulle, Director of Operations at Les Roches who are hosting the event, joins us to explain more about the event.