25 minutes | Thursday, 6 October 2022
Hester helps plan what to do with all those harvested fruits and veggies. She has some great ideas for gifts.
To lactoferment your veggies, you'll need 1-3g of salt per 100g of chopped crunchy crunchy vegetables. Full instructions at 9min 35 of this podcast.
*The competition mentioned in this podcast is now closed and the winner has been notified*