Vegetable Dishes: Vegetable Tagine with Dried Plums

Vegetable Tagine with Dried Plums

Ingredients

  • 3 dl vegetable bouillon
  • 2 sprig thyme
  • 3 clove of garlic
  • 1 cinnamon stick
  • 2 tsp. hot paprika
  • 400 g celery
  • 1 sachet saffron
  • 2 tomatoes
  • 0.5 tsp. cumin
  • 3 red onion
  • 200 g carrots
  • 100 g pitted prunes
  • 1 tin chickpeas (ca. 400 g)
Order the ingredients from COOP@home

Instructions

1. Place the casserole dish or tagine, without a lid, in the lower half of a cold oven. Preheat to 180°C.

2. Cut the tomatoes, celeriac and carrots into approx. 2 cm cubes, slice the onions and garlic.

3. Drain the chickpeas, add to the hot casserole dish with the vegetables, prunes, thyme and spices, mix and pour in the stock. Cover and cook for approx. 50 mins. Serving suggestion: Serve with couscous or pita bread.

Details

  • Vegetable Dishes
  • 1h 10 Preparation/cooking time: ca. 20m + Braise: ca. 50m
  • Servings For 4 people
  • Nutrition 197 Kcal
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