Vegetable Dishes: Asparagus Tip Ragout with Morels

Asparagus Tip Ragout with Morels


  • a little pepper
  • 0.5 tsp. salt
  • 1 tbsp. butter
  • 2 tbsp. dry white vermouth (e.g. Noilly Prat)
  • 2.5 dl single cream
  • 0.5 bunch chives
  • 3 shallot
  • 40 g dried morel mushroom caps
  • 600 g white asparagus tips
Order the ingredients from COOP@home


Soften the morel caps, wash well, drain and halve the larger ones lengthways. Thinly slice the shallots, halve the asparagus tips lengthways, cut diagonally into 2 cm long pieces.

Heat the butter in a pan, sauté the shallot and morels for about 3 mins. Add the asparagus, season, cover and cook on a low heat for approx. 5 mins.

Pour in the half cream then simmer, uncovered, for approx. 5 mins. Roughly chop the chives and add along with the Vermouth, mix.


  • Vegetable Dishes
  • 25 mins Preparation/cooking time: ca. 25m
  • Servings For 4 people
  • Nutrition 282 Kcal