Recipes: Veal

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Braised Cheeks of Veal with Apple

Braised Cheeks of Veal with Apple

2h 45

Heat a little clarified butter in a frying pan. Season the meat and brown in batches for approx. 3 mins., remove. Reduce the heat, wipe the cooking...

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Cordon Vert with Mixed Vegetables

Cordon Vert with Mixed Vegetables

1h

Reserve 2 large leaves of the chard (green part only) for the meat. Cut the rest into strips approx. 5 mm wide. Heat the oil and sauté the garlic a...

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Grilled Veal Paillard on Tomato Salad

Grilled Veal Paillard on Tomato Salad

25 mins

Combine the mustard, balsamic and oil, mix well, season. Place the cherry tomatoes, onions and basil in the sauce, mix. Scatter with the pine nuts....

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Involtini with Artichokes and Marsala Jus

Involtini with Artichokes and Marsala Jus

45 mins

Bring water to the boil and salt. Add the potatoes, pre-cook for approx. 5 mins., drain well. Heat the olive oil and clarified butter in a non-stic...

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Involtini with Figs and Sage

Involtini with Figs and Sage

40 mins

Pound the steaks to flatten them, season on one side, turn. Crush the garlic, finely chop the sage, combine with the cream cheese, season. Spread t...

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Ossobuco with Winter Ratatouille

Ossobuco with Winter Ratatouille

1h 45

Make incisions in the skin of the veal knuckles all around. Season the knuckles on both sides, coat with the flour then shake off the excess. Heat ...

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Roast Leg of Veal with Chutney Gremolata

Roast Leg of Veal with Chutney Gremolata

2h 25

1. Make shallow incisions in the skin of the veal knuckles all over. Heat the oil in a frying pan, fry the knuckles in batches for approx. 2 mins. ...

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Roast Leg of Veal with Pumpkin

Roast Leg of Veal with Pumpkin

2h 30

Make several small incisions in the skin of the veal knuckles. Season the meat. Heat the clarified butter in a frying pan. Coat the knuckles in the...

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Roast Veal Stuffed with Dried Apricots and Served with Polenta Balls

Roast Veal Stuffed with Dried Apricots and Served with Polenta Balls

2h 30

Ask the butcher to cut the meat for stuffing so that it forms a large, approx. 3 cm thick rectangle.Mix the dried apricots with the Grand Marnier, ...

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Roast veal with courgette

Roast veal with courgette

1h 30

Remove the meat from the fridge approx. 1 hr. prior to frying. Place the baking tray in the centre of the oven and preheat the oven to 240°C. Mix t...

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Roast Veal with Orange Sauce

Roast Veal with Orange Sauce

5h 10

Mix the oil and remaining ingredients with a little pepper. Coat the meat with the mixture, cover and leave to marinate in the fridge for about 3 h...

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Saltimbocca Involtini

Saltimbocca Involtini

40 mins

Flatten the cutlet a little, season. Place the cured ham slices next to each other, then put 1 cutlet and 2 sage leaves on top of each, followed by...

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St. Gallen Veal Sausage and Grated Potato with Chilli Pepper Coulis

St. Gallen Veal Sausage and Grated Potato with Chilli Pepper Coulis

40 mins

Heat the clarified butter in a frying pan, fry the sausages with the potatoes, stirring constantly, for approx. 10 mins. Reduce the heat, cook for ...

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Stuffed Breast of Veal

Stuffed Breast of Veal

2h 30

Combine the milk, egg and cheese in a bowl. Add the cubes of bread, mix.Slowly fry the diced bacon in the frying pan until crispy. Add the onion an...

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Veal Braised in Hay

Veal Braised in Hay

3h 30

Pre-heat oven to 200 °C. Pat the meat dry with kitchen paper. Salt the meat all over. Quickly brown in a little oil, turning constantly. Place half...

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Veal Involtini with Morels

Veal Involtini with Morels

25 mins

Coat the steaks with mustard, roll up tightly, secure with toothpicks, season. Soften the morels in water for about 5 mins., remove, wash well, dra...

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Veal Medallions à l'orange

Veal Medallions à l'orange

30 mins

Pre-heat the oven to 60°C. Warm the platter and plates.Melt the butter. Sauté the shallots. Add the thyme, stock, orange peel and juice, bring to t...

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Veal Medallions with Smoked Ham and Cognac Sauce

Veal Medallions with Smoked Ham and Cognac Sauce

1h

Wrap each piece of meat in 2 slices of ham and tie with cooking string. Coat the meat with oil, season. Preheat the oven to 80°C, warm the platter ...

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Veal Roulade with Green Asparagus

Veal Roulade with Green Asparagus

40 mins

Cut off the bottom third of each stalk of asparagus, and cut the remainder into long strips. Spread out the cutlets, season them, spread a thin lay...

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Veal Sausage Meat with Apples

Veal Sausage Meat with Apples

30 mins

Peel the parsnips, slice with the apples into approx. 3 mm thick slices, season with salt. Place the slices in 4 rosettes on an oven tray lined wit...

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Veal Skewers with Balsamic Jus

Veal Skewers with Balsamic Jus

1h 10

Preheat the oven to 80°C, warm the platter and plates. Lay out the steaks, season and top each with 1 slice of cured ham and 3 asparagus. Roll up t...

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Veal Spaetzle Noodles with Lemon and Herb Sauce

Veal Spaetzle Noodles with Lemon and Herb Sauce

45 mins

Preheat the oven to 60°C, warm the platter and plates. Beat the steaks until slightly flattened and brush with oil. Grill the steaks, in batches, i...

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Veal Stroganoff

Veal Stroganoff

30 mins

Preheat the oven to 60°C, warm the platter and plates. Heat the clarified butter in a frying pan, add the meat in batches, dust with flour, fry for...

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Zurich-Style Sliced Veal

Zurich-Style Sliced Veal

40 mins

Heat the clarified butter in a frying pan, dust the meat and kidneys in batches with a little flour, fry each batch for approx. 2 mins., remove fro...

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