Starters: Scallops on a Bed of Balsamic Lentils

Scallops on a Bed of Balsamic Lentils


  • a little pepper
  • 1 shallot, finely chopped
  • 1 tbsp. Crema di Balsamico
  • a little salt
  • 1 tsp. olive oil
  • 1 tsp. butter
  • 50 g lentils
  • 4 scallops (scallops), coral removed
  • mixed herbs to garnish (e.g. tarragon, chervil, dill)
Order the ingredients from COOP@home


Boil the lentils according to the packet instructions, drain and set aside. Warm the butter in the same pan, sauté the shallot, add the lentils and crema di balsamico, mix, season. Heat the olive oil in a non-stick frying pan and fry the scallops on both sides for 1 min. each side, season.


  • Starters
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 2 people
  • Nutrition 183 Kcal