Starters: Blinis with Caviar

Blinis with Caviar


  • 1 egg yolk
  • 100 g crème fraîche
  • 1 pinch salt
  • 1 dl milk, lukewarm
  • a little butter, to fry
  • 1 tbsp. maple syrup
  • 5 g yeast, crumbled
  • 80 g white flour
  • 20 g white sturgeon caviar
Order the ingredients from COOP@home


Mix the flour and salt in a bowl. Stir the yeast into the milk, add to the flour. Add the butter and egg yolk and stir everything together to form a smooth batter. Cover the batter and leave to rest at room temperature for approx. 1 hr. Heat a little butter in a frying pan. Fry 10 blinis in the butter, each approx. 5cm, on both sides for approx. 2 1/2 mins. each side.

Coat the blinis with the maple syrup and garnish with crème fraîche and caviar.


  • Starters
  • 1h 20 Preparation/cooking time: ca. 20m + Allow to swell: ca. 60m
  • Servings For 10 pieces
  • Nutrition 104 Kcal