Recipes: Starters

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Agnolotti Pasta with Goat's Milk Cream cheese and Orange Sauce

Agnolotti Pasta with Goat's Milk Cream cheese and Orange Sauce

50 mins

In a mortar and pestle, finely crush the orange peel, peppercorns and pine nuts, mix with the cheese, season with salt. Spoon the filling into a pi...

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Beetroot & Apple Soup

Beetroot & Apple Soup

30 mins

Finely chop the onion, peel and dice the apple. Heat the butter and sauté the onion and apple. Add the horseradish and cook briefly. Peel and dice ...

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Beetroot Soup with Spinach and Feta Focaccia

Beetroot Soup with Spinach and Feta Focaccia

2h 40

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Knead in the spinach and 3/4 of the fet...

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Beetroot with a Salt Crust

Beetroot with a Salt Crust

1h 25

Coat the edges with egg white all round. Mix the remaining egg white with the salt. Transfer approx. 1/3 of this mixture to an oven tray lined with...

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Blinis with Caviar

Blinis with Caviar

1h 20

Mix the flour and salt in a bowl. Stir the yeast into the milk, add to the flour. Add the butter and egg yolk and stir everything together to form ...

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Caramelized Asparagus with Rocket Salad

Caramelized Asparagus with Rocket Salad

35 mins

To make the caramel, boil the sugar and water in a pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a pale bro...

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Egg Carpaccio with Chive Oil

Egg Carpaccio with Chive Oil

25 mins

Toast the slices of bread for approx. 10 mins. on the oven rack in an oven preheated to 180°C (convection), remove and leave to cool a little.Combi...

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Eggs Benedict

Eggs Benedict

30 mins

Finely chop the onion. Melt the butter in a pan, add the onion and spinach, sauté for approx. 5 mins. until all the liquid has evaporated. Season t...

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Focaccia Aromatica

Focaccia Aromatica

2h 40

Mix the flour, salt, sugar and yeast in a bowl. Add the rosemary, water and oil, mix and knead to form a soft, smooth dough. Cover and leave to ris...

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Pea and Cheese Soufflé

Pea and Cheese Soufflé

1h 20

Prepare: Place the oven tray on the bottom rack of the oven. Pre-heat the oven to 180°C.Fry the bacon and onion in a wide-bottomed pan without any ...

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Pea Soufflé

Pea Soufflé

55 mins

Puree the peas with the egg yolks and the white wine. Stir in the quark, cheese and cornflour, season. Beat the egg whites and salt until semi-stif...

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Poached Egg on a Bed of Young Spinach and Polenta

Poached Egg on a Bed of Young Spinach and Polenta

30 mins

Prepare the polenta according to the packet instructions. Heat the olive oil in a pan, briefly sauté the onion and garlic, add the spinach, cover a...

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Salmon Marinated in Condimento Bianco Barricato

Salmon Marinated in Condimento Bianco Barricato

59 mins

Halve the salmon, rub well with salt, sugar and pepper and transfer to a deep glass or porcelain container. Arrange the onion rings on top, scatter...

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Scallops on a Bed of Balsamic Lentils

Scallops on a Bed of Balsamic Lentils

30 mins

Boil the lentils according to the packet instructions, drain and set aside. Warm the butter in the same pan, sauté the shallot, add the lentils and...

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Spicy French Toast

Spicy French Toast

25 mins

Pre-heat the oven to 60°C. Combine the milk, egg and salt and coat the slices of bread in the mixture. Heat 1 tbsp of clarified butter in a non-sti...

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Spicy Skewers with Mango Dip

Spicy Skewers with Mango Dip

30 mins

Mix the mince well with the breadcrumbs and egg and season. Add in the finely-chopped lemongrass. Form the mixture into 8 approx. 6 cm long sausage...

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Stuffed Calamari

Stuffed Calamari

55 mins

1. Remove the skin from the body of the squid and finely chop the tentacles. Rinse the squid (inside and out) in cold water, pat dry.2. Tomato sauc...

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Tomato Tarte Tatin

Tomato Tarte Tatin

1h 5

Salt the tomato halves and steep for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle sugar over...

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Tuna with Wasabi Dressing and Mixed Vegetables

Tuna with Wasabi Dressing and Mixed Vegetables

30 mins

Preparations: Preheat the oven to 60°C, warm 2 platters and plates.Combine the wasabi with a little cream in a bowl, mix well. Pour in the remainin...

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Wild garlic and salmon roulade

Wild garlic and salmon roulade

55 mins

Lightly grease a large baking tray, place baking paper on top and smooth flat so that it sticks. Preheat the oven to 220 °C.For the biscuit, thorou...

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