Soups / Casseroles: Cress Coup

Cress Coup

Ingredients

  • 1 dl full cream
  • 1 tbsp. olive oil
  • 50 g cress 50.00 g water cress, set aside a small amount for garnishing
  • salt 0.00 salt, to taste
  • pepper 0.00 pepper, to taste
  • 1 shallot 1.00 small shallot, finely chopped
  • 100 g mealy potatoes 100.00 g mealy potatoes, cubed
  • 1 dl dry white vermouth
  • 4 dl vegetable bouillon
  • 20 g vegetable crisps
Order the ingredients from COOP@home

Instructions

In a pan, heat the oil, add the shallot and fry for approx. 1 min. Add the potatoes, broth and vermouth, bring to the boil, reduce the heat, cover and leave to simmer for approx. 15 mins. Add the cress, whisk and season. Whip the cream and add to the Montare la panna e incorporarla alla pureed soup,

Details

  • Soups / Casseroles
  • 25 mins Preparation/cooking time: ca. 25m
  • Servings For 2 people
  • Nutrition 352 Kcal
Search