Soups / Casseroles: Chilled Tomato and Melon

Chilled Tomato and Melon


  • 2 dl vegetable bouillon
  • 1 tsp. salt
  • 2 tbsp. olive oil
  • 2 clove of garlic, coarsely chopped
  • 1 onion, coarsely chopped
  • pepper to taste
  • 500 g tomatoes, cut into pieces
  • 2 tsp. apple vinegar
  • 1 tbsp. basil, cut into thin strips
  • 0.5 charentais melon
  • 50 g Carrés mit Dinkel (spelt biscuits)
Order the ingredients from COOP@home


Heat the oil, sauté the onion and garlic for approx. 5 mins., place in a tall container and allow to cool a little. Using a melon baller, cut 12 balls out of the melon, cover and chill to use as a garnish. Cut the remaining melon into chunks (yields about 150 g) and add with the tomatoes to the onions. Pour in the stock, puree, strain, season and chill for about an hour. Plate up the chilled soup, garnish with melon balls, basil and spelt carrés.


  • Soups / Casseroles
  • 1h 20 Preparation/cooking time: ca. 20m + Refrigerate: ca. 60m
  • Servings For 4 people
  • Nutrition 161 Kcal