Soups / Casseroles: Chilled Cucumber Soup

Chilled Cucumber Soup


  • salt and pepper to taste
  • 500 g plain yoghurt
  • 2 cucumber, peeled
  • 0.5 lemon
  • 1 clove of garlic, peeled
  • 3 sprig dill, tips broken off
  • some borage flowers to garnish
Order the ingredients from COOP@home


Cut the cucumbers into large chunks. Set aside a few chunks for the garnish. Puree the remaining chunks of cucumber with the yoghurt. Crush the garlic into the mixture. Finely grate in the lemon zest, press out the juice. Add lemon juice, salt, pepper and 2/3 of the dill tips to taste. Cover and leave to chill for approx. 2 hours. To serve, pour the soup into a large jar and garnish with the borage flowers and the remaining dill tips.


  • Soups / Casseroles
  • 2h 10 Preparation/cooking time: ca. 10m + Refrigerate: ca. 120m
  • Servings For 4 people
  • Nutrition 108 Kcal