Soups / Casseroles: Barley Soup with Frankfurter Sausages

Barley Soup with Frankfurter Sausages


  • salt and pepper to taste
  • 1 tbsp. butter
  • 2 carrots
  • 1 dl single cream
  • 200 g leek
  • 8 Frankfurter sausages
  • 150 g celery
  • 100 g hulled pearl barley
  • 1 litre meat bouillon
  • 0.5 bunch chives
Order the ingredients from COOP@home


Thinly slice the leek and dice the celery and carrots. Heat the butter in a pan, sauté the vegetables for approx. 3 mins., add the barley, briefly cook.

Pour in the stock, bring to the boil, cover and simmer over a low heat for approx. 45 mins., season.

Cut the Frankfurters diagonally, add with the half cream and heat gently. Finely chop the chives and sprinkle over the plated-up soup.


  • Soups / Casseroles
  • 1h 15 Preparation/cooking time: ca. 75m
  • Servings For 4 people
  • Nutrition 478 Kcal