Shellfish / Seafood: Spaghetti with Seafood

Spaghetti with Seafood


  • 0.25 tsp. salt
  • a little pepper
  • 1 tbsp. olive oil
  • saltwater, boiling
  • 0.5 dl white wine
  • 2 pinches sugar
  • 2 clove of garlic
  • 1 bunch flat-leaf parsley
  • 1 tomatoes
  • 1 red chilli pepper
  • 400 g Spaghetti
  • 4 anchovy fillets, in oil
  • 50 g pitted green olives
  • 1 bag frozen mixed seafood (400 g), defrosted
Order the ingredients from COOP@home


Cook the spaghetti in salted water until al dente, drain and keep warm.

Crush the garlic, seed the peperoncino, and chop finely with the anchovy fillets. Dice the tomatoes, chop the olives, finely chop the parsley.

Heat the oil in a large pan, briefly sauté the garlic, peperoncino and anchovies. Add the tomatoes and olives and cook briefly. Add the seafood and parsley and cook briefly. Pour in the wine, season, simmer for approx. 5 minutes. Serve the spaghetti with the seafood on top.


  • Shellfish / Seafood
  • 35 mins Preparation/cooking time: ca. 35m
  • Servings For 4 people
  • Nutrition 479 Kcal