Salads: Oriental Lamb's Lettuce Salad with Crackers

Oriental Lamb's Lettuce Salad with Crackers


  • 1 shallot, finely chopped
  • 0.5 tsp. salt
  • 3 tbsp. olive oil
  • 1 tsp. ground cardamom
  • 3 tbsp. water
  • 100 g white flour
  • to taste salt and pepper to taste
  • 0.5 tbsp. coarse-grain mustard
  • 1 tbsp. red wine vinegar
  • 40 g butter, cut into pieces, cold
  • 1 organic lemon, nur 1/2 abgeriebene Schale
  • 1 tbsp. condimento balsamico ai fichi (balsamic vinegar condiment with figs)
  • 4 clementines, filleted
  • 110 g lambs’ lettuce
  • 50 g dried figs, cut into pieces
  • 75 g Parmesan, finely sliced
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Mix the flour and remaining ingredients including lemon zest in a bowl. Rub the butter in by hand until an even, crumbly mixture forms. Add the water, and mix quickly to create a soft dough. Flatten the dough, cover and leave to chill for approx. 30 mins.

Divide the dough into 8 portions and shape them into rolls. Individually roll out each roll, on a little flour between 2 sheets of baking paper, to a paper-thin oval shape. Carefully place the ovals on two sheets of baking paper, drawing one sheet over the back of the oven tray.

Bake: for 7-8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool on a cooling rack. Repeat the process.

For the dressing, mix the mustard with the remaining ingredients and a little pepper in a bowl. Shortly before serving, combine the figs, clementines and nut salad with the salad dressing and arrange on plates. Scatter over the Parmesan. Serve the crackers separately as an accompaniment.


  • Salads
  • 1h 8 Preparation/cooking time: ca. 30m + Refrigerate: ca. 30m + Bake: ca. 8m
  • Servings For 4 people
  • Nutrition 393 Kcal