Salads: Glarus Zigerbrüt in Glasses

Glarus Zigerbrüt in Glasses


  • 0.25 tsp. salt
  • pepper
  • 2.5 dl full cream, whipped until stiff
  • 20 g walnuts, coarsely chopped
  • 150 g rye bread, cut into small cubes
  • 0.5 Stöckli Schabziger cheese (approx. 50 g), finely grated
  • 2 apricots, cut into segments
  • 4 radish, cut into sixths
  • 50 g Bündnerfleisch (air-dried meat), cut into strips
Order the ingredients from COOP@home


In a wide-bottomed pan, toast the nuts and cubes of bread over a medium to high heat, stirring constantly, until they are hazelnut brown. Thoroughly combine the cream, salt and cheese. Share the nuts and croutons among the glasses. Top with alternating layers of the cream mixture, apricots, radishes and air-dried meat.


  • Salads
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 4 people
  • Nutrition 384 Kcal