Recipes: Rice and Potato Dishes

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Advent Potatoes

Advent Potatoes

1h 30

Brush the potatoes under running water, pat dry. Coat the potatoes with oil, wrap in foil and place on an oven tray.Bake for approx. 1 hour in the ...

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Arancini (Fried Rice Balls)

Arancini (Fried Rice Balls)

1h

Heat the oil in a pan. Add the rice, sauté while stirring until translucent. Add the wine and reduce completely. Stirring frequently, add the bouil...

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Black Rice with Mushroom Sauce

Black Rice with Mushroom Sauce

40 mins

Cook the rice in salted water for approx. 30 mins. until almost soft, drain. Return the rice to the pan, stir in the butter, cover and set aside.Sl...

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Carrot Risotto

Carrot Risotto

30 mins

Chop the onion finely. Slice the green part into rings and set aside. Cut the carrots into small wedges. Sauté the onions in the warm butter, add t...

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Cod Fillets with a Herb Crust

Cod Fillets with a Herb Crust

1h 15

To make the stock, boil the water with the remaining ingredients and the peppercorns. Reduce the heat and allow the stock to reduce to approx. 75 m...

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Cod with a Seed Crust

Cod with a Seed Crust

50 mins

To make the crust, mix the butter, seed mix, shallot and herbs, season.Place the cod fillets on an oven tray lined with baking paper, season with s...

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Délicorn Escalope with Tomato Risotto

Délicorn Escalope with Tomato Risotto

35 mins

Drain the tomatoes and cut into strips. Finely chop the onion. Heat the olive oil, sauté the onion and tomatoes, add the rice and sauté until trans...

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Grilled Aubergines with Rice Salad

Grilled Aubergines with Rice Salad

40 mins

Coat both sides of the aubergine slices with oil. Heat the griddle. Grill the aubergines in batches for approx. 3 mins. on each side, season and ke...

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Jumbo Prawns with Baked Sweet Potatoes

Jumbo Prawns with Baked Sweet Potatoes

1h 20

Individually wrap the sweet potatoes and garlic in foil.Gas/electric grill: grill the garlic and sweet potatoes on a hotplate over a medium heat fo...

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Minced Beef Sticks on a Bed of Leek Quinoa

Minced Beef Sticks on a Bed of Leek Quinoa

1h

Warm the butter, sauté the leek and potatoes for approx. 2 mins., allow to cool completely. Stir in the meat, breadcrumbs and paprika, season. Knea...

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Mund Saffron Risotto

Mund Saffron Risotto

45 mins

Heat the butter, sauté the onion and garlic, add the rice and sauté until translucent, stirring constantly. Add the tomatoes, thyme and saffron, mi...

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Mushroom Ragout with Cider Risotto

Mushroom Ragout with Cider Risotto

40 mins

Heat the clarified butter, fry the mushrooms in batches for approx. 4 mins. each batch, remove. Add a little clarified butter if necessary. Fry the...

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Mushroom Rösti

Mushroom Rösti

30 mins

Chop the shallots, slice the mushrooms, fry for approx. 2 mins. with the diced bacon in a wide-bottomed non-stick frying pan. Add a knob of butter....

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Paella Marinera

Paella Marinera

45 mins

Heat the oil in a paella pan or a wide-bottomed non-stick frying pan. Sauté the onions and garlic. Briefly add the peppers and chilli. Add the rice...

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Patatas Bravas

Patatas Bravas

25 mins

Peel the potatoes and cut off approx. 1 cm at the top and bottom. Scoop out the inside with a melon baller, leaving a rim of approx. 1 cm and cook ...

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Polenta with Creamy Mushroom Sauce

Polenta with Creamy Mushroom Sauce

50 mins

Bring the water to the boil, add the stock and stir thoroughly. Slowly pour in the polenta. Bring to the boil over a low heat, stirring, until the ...

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Potato Salad with Mushrooms

Potato Salad with Mushrooms

35 mins

For the dressing, stir together the mustard, vinegar and oil, season. Depending on the size, cut the potatoes crossways in half or into thirds, cov...

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Potato Soup with Paprika Crème Fraîche

Potato Soup with Paprika Crème Fraîche

50 mins

Heat the butter and sauté the onion, potatoes and celeriac for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and sim...

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Pumpkin and Quince Risotto

Pumpkin and Quince Risotto

35 mins

Dice the onion and cut the pumpkin into cubes of around 1 cm. Melt the butter in a frying pan, sauté the onion, add the rice and sauté until transl...

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Pumpkin Frittata

Pumpkin Frittata

30 mins

Peel the potatoes and Cervelats, then into slices approx. 8 mm thick. Cut the pumpkin in half lengthways and then into slices approx. 3 mm thick. L...

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Rice & Pea Risotto with Seafood and Leeks

Rice & Pea Risotto with Seafood and Leeks

20 mins

Thinly slice the leek, heat the oil, sauté the leek. Drain the defrosted seafood in a sieve, add and sauté for about 1 min. Pour in the wine and th...

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Risotto with Cream Cheese Cutlet

Risotto with Cream Cheese Cutlet

10 mins

Heat the oil in a frying pan and fry the cutlets for about 3 minutes on each side, remove. Prepare the risotto according to the package directions....

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Risotto with Luganighe Sausage and Chicory Confit

Risotto with Luganighe Sausage and Chicory Confit

40 mins

Heat the oil, sauté the onion, add the rice and sauté until translucent, stirring occasionally. Add the wine and reduce almost completely. Add the ...

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Risotto with Squid

Risotto with Squid

1h 40

Rub squid with salt, rinse well under running water. To make the cooking stock, combine water, red wine vinegar, bay leaves and onion. Add squid, s...

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