Poultry: Chicken wings with Caramel Sauce

Chicken wings with Caramel Sauce


  • a little pepper
  • 1 onion
  • 2 tbsp. water
  • 3 tbsp. sugar
  • 2 tbsp. fish sauce
  • 1 cm ginger
  • 1 dl chicken bouillon
  • 800 g chicken wings
Order the ingredients from COOP@home


Boil the sugar and water in a stainless steel pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a brown caramel forms. Remove the pan from the heat, add the stock and fish sauce.

Finely chop the onions, grate the ginger and add to the pan, cover and continue to simmer until the sugar has dissolved.

Add the chicken wings and stock, mix well, bring to the boil, reduce the heat. Cover and cook on a low heat for approx. 25 mins. Remove the lid and cook over a medium heat until the sauce has a glutinous consistency, season.


  • Poultry
  • 55 mins Preparation/cooking time: ca. 55m
  • Servings For 4 people
  • Nutrition 176 Kcal