Pork: Cutlets with Sweet and Sour Pears

Cutlets with Sweet and Sour Pears


  • a little pepper
  • clarified butter to fry
  • 0.75 tsp. salt
  • 1 tbsp. peanut oil
  • 1 tbsp. lemon juice
  • 1 sprig rosemary
  • 1 tsp. coarse-grain mustard
  • 1 tsp. butter
  • 4 pork chops (approx. 220 g each)
  • 0.5 onion, cut in half and then into thin strips
  • 600 g pears, peeled, cut in half, cut into 5-mm-thick slices
  • 100 g celery, cut into 5-mm-wide pieces
  • 3 tbsp. honey
  • 3 tbsp. apple vinegar
Order the ingredients from COOP@home


Heat up the butter in a frying pan. Sauté the onions and briefly add the pears and celery. Add the honey and the remaining ingredients, carefully mix, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. over a medium heat. Allow the pears to cool a little.

To make the marinade, combine the lemon juice, oil, mustard and pepper. Coat the meat with the marinade on both sides, cover and marinate for approx. 30 mins. Salt the meat. Heat the clarified butter in a frying pan. Brown the cutlets for approx. 2 mins. on each side. Do not turn until a crust has formed. Reduce the heat, allow the meat to cook through for approx. 4 mins. each side. Serve with the pears.


  • Pork
  • 1h 10 Preparation/cooking time: ca. 40m + Marinate: ca. 30m
  • Servings For 4 people
  • Nutrition 443 Kcal