Recipes: Pork

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Pork Medallions Served on Goose Breast and Apple

Pork Medallions Served on Goose Breast and Apple

50 mins

Season the medaillons with salt and pepper. Brown for approx. 2 mins. each side in the hot clarified butter, remove and leave to cool. Briefly fry ...

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Bacon Feast with Potato Mash

Bacon Feast with Potato Mash

13h 45

Soften the dried green beans, covered, in cold water for approx. 12 hours, drain. Heat up the butter in a large pan. Sauté the onions and garlic. A...

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Beer Roasted Pork and Bean Salad

Beer Roasted Pork and Bean Salad

2h 45

Remove the meat from the fridge approx. 1 hr. prior to frying. Heat the clarified butter and oil in a hob-proof casserole dish in the centre of an ...

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Capuns

Capuns

1h 10

Combine the flour, salt, milk and eggs and mix well, cover and leave to absorb at room temperature for approx. 30 mins.Heat the butter and sauté th...

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Cervelat Goulash

Cervelat Goulash

30 mins

Heat the clarified butter in a frying pan. Fry the Cervelat slices until golden brown. Reduce the heat. Add the onions, potatoes and paprika and sa...

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Charbonnade-Style Pork with Three-Cabbage Bake

Charbonnade-Style Pork with Three-Cabbage Bake

2h 20

Combine the apple juice with the clove powder, steep the red cabbage in it for approx. 1 hour and transfer to the prepared tin. Top with the chestn...

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Chestnut & Bacon Breads

Chestnut & Bacon Breads

2h 40

Mix the flour, salt and yeast in a bowl. Add the chestnuts, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room...

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Chestnut & Leek Crème with Glazed Crispy Ham

Chestnut & Leek Crème with Glazed Crispy Ham

40 mins

Heat the oil, sauté the chestnuts and leek for approx. 4 mins., pour in the wine and reduce to half the amount. Pour in the water, bring to the boi...

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Chicken Parcels

Chicken Parcels

2h

Mix the flour, salt, onions and yeast in a bowl. Pour in the butter and water and knead to a soft dough. Cover and leave to rise for approx. 1 hour...

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Chicory Bake

Chicory Bake

1h

Fry the bacon in a frying pan for approx. 3 mins., remove, drain on kitchen paper, leave to cool completely. Mix the bacon with the Gruyère, tomato...

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Chinese Cabbage and Rice

Chinese Cabbage and Rice

30 mins

Rinse the rice in a sieve under cold running water until it is clear. Drain well. Bring the water to the boil with the rice, leave covered on a swi...

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Cold Meat Salad

Cold Meat Salad

30 mins

Combine the vinegar, oil and sugar. Add the shallot and remaining ingredients with the chives, season. Mix in the pieces of meat, arrange and top e...

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Cordon Bleu Burger

Cordon Bleu Burger

50 mins

Soak the bread briefly in the milk, then mix. Add the mince and the ingredients up to and including the pepper, knead well by hand until the ingred...

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Cutlets in Summer Vinaigrette

Cutlets in Summer Vinaigrette

3h 10

Combine the mustard with the remaining ingredients and a little paprika. Coat the cutlets with the mixture, cover and leave to marinate in the frid...

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Cutlets with an Onion Crust

Cutlets with an Onion Crust

40 mins

Pre-heat the oven to 60°C. Preheat the platter and 4 plates. Season the meat, coat both sides with the flour and then shake off the excess. Thoroug...

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Cutlets with Cress and Nut Topping

Cutlets with Cress and Nut Topping

30 mins

Mix the nuts and remaining ingredients including cress. Coat the cutlets with oil.Charcoal/gas/electric grill: Grill the cutlets over/on a medium h...

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Cutlets with Herb Topping

Cutlets with Herb Topping

39 mins

Heat up the butter in a wide-bottomed pan. Sauté the asparagus for approx. 2 mins. Add the lemon zest, add the wine, bring to the boil. Reduce the ...

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Cutlets with Spring Onion Risotto

Cutlets with Spring Onion Risotto

35 mins

Finely chop the spring onions, slice the green part into rings and set aside. Heat the oil in a pan and sauté the spring onions.Add the rice, steam...

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Cutlets with Sweet and Sour Pears

Cutlets with Sweet and Sour Pears

1h 10

Heat up the butter in a frying pan. Sauté the onions and briefly add the pears and celery. Add the honey and the remaining ingredients, carefully ...

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Decorated Birthday Potatoes

Decorated Birthday Potatoes

50 mins

Peel the potatoes. Place 1 cipollata half on each toothpick, face down. Place 4 on the end of each potato as legs/feet, so that the potatoes are ab...

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Fillet of Pork with Rhubarb

Fillet of Pork with Rhubarb

5h 30

To make the marinade, combine the port and pepper and mix well. Coat the fillet with the mixture, cover and leave to marinate in the fridge for abo...

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Fresh Vegetable and Ham Roulade

Fresh Vegetable and Ham Roulade

1h 55

Combine the flour, salt and sugar. Dissolve the yeast in water and add to the flour with the oil. Knead to a soft dough using the dough hook of a h...

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Giant Cervelat Sausage with Tomato Dough Sticks

Giant Cervelat Sausage with Tomato Dough Sticks

50 mins

Lay out the dough, thinly coat with tomato puree, roll up tightly, slice into 4 pieces and roll the pieces out to approx. 40 cm long strands, coil ...

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Glazed Küttigen Carrots with Sausage

Glazed Küttigen Carrots with Sausage

1h 20

Steep the sausage in just-boiling water for approx. 45 minutes.Caramelize the sugar in a stainless steel pan until pale brown. Add the butter and c...

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