Pasta Dishes: Tomato and Pepper Tagliatelle

Tomato and Pepper Tagliatelle


  • salt and pepper to taste
  • 1 dl vegetable bouillon
  • 2 clove of garlic, coarsely chopped
  • saltwater, boiling
  • 1 bunch flat-leaf parsley, coarsely chopped
  • 1 tbsp. oil
  • 2 red pepper, cut into pieces
  • 2 tomatoes, cut into pieces
  • 400 g noodles (e.g. thin noodles)
  • 100 g cured ham in slices, cut into strips
  • 80 g Parmesan, strips cut off with a peeler
Order the ingredients from COOP@home


Heat the oil in a pan, sauté the garlic. Add the vegetables and briefly continue to sauté, pour in the stock, cover and simmer the vegetables for approx. 20 mins until soft. Cook the pasta in boiling water until al dente, drain. Stir in the vegetables, cured ham and parsley, season. Scatter the cheese over the tagliatelle pomodoro e peperoni.


  • Pasta Dishes
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 4 people
  • Nutrition 565 Kcal