Pasta Dishes: Pasta Shells

Pasta Shells


  • a little pepper
  • 0.5 tsp. salt
  • 1 tbsp. olive oil
  • saltwater, boiling
  • 1 bunch flat-leaf parsley
  • 350 g noodles (e.g. conchiglie)
  • 250 g mange-tout
  • 300 g date tomatoes
  • 50 g Sbrinz by the piece
Order the ingredients from COOP@home


Cook the pasta in salted water until it is al dente. Set aside approx. 150 ml of the cooking water and drain the pasta.

Cut the snow peas lengthwise into thin strips. Heat the oil in the same pot, add the snow peas and tomato and stir-fry for approx. 3 minutes. Coarsely chop the parsley. Add the reserved cooking water, the pasta and the parsley, and season. Use a vegetable peeler to shave cheese onto the pasta.


  • Pasta Dishes
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 4 people
  • Nutrition 443 Kcal