Mini Bites / Finger Food: Tofu Spring Rolls

Tofu Spring Rolls


  • 1 red chilli
  • 1 onion
  • 1 clove of garlic
  • 50 g bean sprouts
  • 120 g tofu, plain
  • 50 g shiitake mushrooms
  • 75 g lettuce
  • 2.5 tbsp. soy sauce
  • 8 spring roll pastry wrappers
  • 0.5 tbsp. sesame oil
Order the ingredients from COOP@home


Cut the tofu into approx. 1cm cubes. Heat the oil in a frying pan, fry the tofu for approx. 3 mins. and place in a bowl. De-seed the chillies, finely chop with the onions and garlic and sauté in the same frying pan.

Chop the mushrooms, briefly add them to the frying pan and leave everything to cool a little. Slice the lettuce into strips, add to the tofu with the sprouts and the sautéed ingredients, season with soy sauce and mix everything together well.

Place the sheets of rice paper in warm water for approx. 30 seconds and lay out on a damp cloth. Place the filling on the lower third, fold over the edges and roll up. Cover with a damp cloth until ready to serve.


  • Mini Bites / Finger Food
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 2 people
  • Nutrition 279 Kcal