Mini Bites / Finger Food: Tacos with Délicorn

Tacos with Délicorn

Ingredients

  • 1 tbsp. tomato puree
  • 1 shallot, finely chopped
  • 1 tbsp. peanut oil
  • 2 dl water
  • 200 g vegetarian mince
  • 0.25 red chilli pepper, cut into thin strips
  • 1 bag Old El Paso taco seasoning
  • 0.25 tsp. mild paprika powder
  • 0.5 avocado, cut into small cubes
  • 0.5 tbsp. coriander, chopped
  • 6 taco shells
Order the ingredients from COOP@home

Instructions

Heat the oil in a non-stick frying pan. Brown the Délicorn mince for approx. 2 mins. then add the peperoncini and shallots and fry for a further 2 mins. approx.

Stir in the tomato puree, seasoning, paprika and water and bring to the boil. Add the avocado and coriander and heat through.

Share the filling among the tacos.

Details

  • Mini Bites / Finger Food
  • 30 mins Preparation/cooking time: ca. 30m
  • Servings For 2 people
  • Nutrition 577 Kcal
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