Mini Bites / Finger Food: Peperonata Bruschetta

Peperonata Bruschetta


  • a little pepper
  • 0.5 tsp. salt
  • 1 tbsp. olive oil
  • 2 tbsp. water
  • 1 clove of garlic
  • 2 tbsp. white balsamic vinegar
  • 1 yellow pepper
  • 1 red pepper
  • 2 spring onions, mit dem Grün
  • 200 g baguettes
Order the ingredients from COOP@home


Cut the peppers into strips approx. 1 cm wide. Slice the onions. Cut the onion greens into rings, set aside. Heat the oil and sauté the onions. Add the peppers and sauté for approx 3 mins. Pour in the balsamic and the water, cover and simmer for approx. 5 mins., season, allow to cool a little.

Cut the baguette diagonally into approx. 1 cm slices, place the slices on a baking tray. Toast for approx. 2 mins. in the upper third of an oven preheated to 240°C. Halve the clove of garlic and rub the two pieces into the top side of the baguette slices. Spread the peperonata onto the slices, garnish with the onion greens that have been set aside.


  • Mini Bites / Finger Food
  • 25 mins Preparation/cooking time: ca. 25m
  • Servings For 4 people
  • Nutrition 226 Kcal