Mini Bites / Finger Food: Meatballs

Meatballs

Ingredients

  • oil to fry
  • 1 tsp. salt
  • a little pepper
  • 1 onion, finely chopped
  • 1 clove of garlic, pressed
  • 600 g minced meat (beef and pork)
  • 3 tbsp. breadcrumbs
  • 200 g courgette, coarsely grated
  • 80 g Gorgonzola cheese, cut into cubes
Order the ingredients from COOP@home

Instructions

Salt the zucchini, let it stand approx. 30 minutes in a sieve, then press out the water. Mix the zucchini with the minced meat, onion, garlic and breadcrumbs and season. Knead well by hand until the ingredients form a compact mass. Divide the meat mixture into 18 meatballs and press a well into each. Put a cube of Gorgonzola in each well and smooth the meat over it to form a meatball.

Heat the oil in a non-stick frying pan and fry the balls in batches over medium heat for around 4 minutes each. Remove and drain on a baking tray lined with baking paper.

Bake approx. 10 minutes in the middle of an oven preheated to 160°C.

Details

  • Mini Bites / Finger Food
  • 1h Preparation/cooking time: ca. 60m
  • Servings For 18 pieces
  • Nutrition 97 Kcal
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