- oil to fry
- 1 tsp. salt
- a little pepper
- 1 onion, finely chopped
- 1 clove of garlic, pressed
- 600 g minced meat (beef and pork)
- 3 tbsp. breadcrumbs
- 200 g courgette, coarsely grated
- 80 g Gorgonzola cheese, cut into cubes
Salt the zucchini, let it stand approx. 30 minutes in a sieve, then press out the water. Mix the zucchini with the minced meat, onion, garlic and breadcrumbs and season. Knead well by hand until the ingredients form a compact mass. Divide the meat mixture into 18 meatballs and press a well into each. Put a cube of Gorgonzola in each well and smooth the meat over it to form a meatball.
Heat the oil in a non-stick frying pan and fry the balls in batches over medium heat for around 4 minutes each. Remove and drain on a baking tray lined with baking paper.
Bake approx. 10 minutes in the middle of an oven preheated to 160°C.
- Mini Bites / Finger Food
- 1h Preparation/cooking time: ca. 60m
- Servings For 18 pieces
- Nutrition 97 Kcal