Mini Bites / Finger Food: Karma Vegetable Balls in Pitta Pockets

Karma Vegetable Balls in Pitta Pockets

Ingredients

  • salt and pepper to taste
  • 1 tbsp. olive oil
  • 2 tbsp. mayonnaise
  • 200 g sour single cream
  • 1 tsp. lemon juice
  • 1 pack vegetarian vegetable balls (200 g)
  • 4 pita bread
  • 5 tbsp. ketchup
  • 0.5 tsp. chilli powder
  • 2 tomatoes, cut into small cubes
  • 100 g iceberg lettuce, cut into strips
Order the ingredients from COOP@home

Instructions

Heat the oil in a frying pan, brown the vegetable balls for approx. 3 mins. and remove. Toast the pita breads in the same pan on both sides for approx. 1 min. each side, then slice in half lengthways. Mix together the sour half cream, ketchup, mayonnaise, lemon juice, chilli powder, salt and pepper. Divide the salad, tomatoes and vegetable balls into the pita breads and serve.

Details

  • Mini Bites / Finger Food
  • 15 mins Preparation/cooking time: ca. 15m
  • Servings For 4 people
  • Nutrition 380 Kcal
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