Mini Bites / Finger Food: Crispy Flatbread

Crispy Flatbread

Ingredients

  • 0.25 tsp. salt
  • a little pepper
  • 125 g mascarpone
  • 1 pizza dough, rolled into a rectangle
  • 2 onion, finely sliced
  • 150 g Gorgonzola cheese, cut into pieces
  • 20 g rucola (rocket)
Order the ingredients from COOP@home

Instructions

Place the dough with the paper in an oven tray. Spread the Mascarpone over the dough with the back of a spoon, season the onions and place them on top. Distribute the Gorgonzola over the top.

Bake for approx. 20 mins. on the bottom rack of an oven preheated to 240°C. Remove and scatter the rocket on top.

Details

  • Mini Bites / Finger Food
  • 30 mins Preparation/cooking time: ca. 10m + Bake: ca. 20m
  • Servings For 4 people
  • Nutrition 645 Kcal
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