Mini Bites / Finger Food: Carrot and Hummus mini Pizzas

Carrot and Hummus mini Pizzas

Ingredients

  • 1 tsp. salt
  • a little pepper
  • 1 tsp. paprika
  • a little rucola (rocket)
  • a little olive oil
  • 800 g pizza dough
  • 2 tsp. lemon juice
  • 0.5 pomegranate, insides removed
  • 1 tin chickpeas (approx. 400 g), rinsed, drained
  • 200 g carrots, cut into pieces, soft-boiled, left to cool a little
Order the ingredients from COOP@home

Instructions

Very finely puree the chickpeas and remaining ingredients, including the lemon juice, season.

Divide the dough into 8 evenly-sized portions, flatten a little and place on a baking tray lined with baking paper.

Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

Remove the rolls. Divide the hummus, pomegranate seeds and rocket between the rolls and drizzle a little oil over them.

Details

  • Mini Bites / Finger Food
  • 55 mins Preparation/cooking time: ca. 35m + Bake: ca. 20m
  • Servings For 8 pieces
  • Nutrition 797 Kcal
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