- a little pepper
- 0.25 tsp. sea salt
- 2 tbsp. balsamic vinegar
- 3 tbsp. olive oil
- 1 tbsp. thyme leaves
- 4 red pepper
- 1 clove of garlic, cut across in half
- 1 bread (e.g. Olive bread, approx. 320 g, cut into 20 slices
Spread the peppers and garlic on an oven tray lined with baking paper.
Bake approx. 30 minutes in the middle of an oven preheated to 220°C. Remove and let stand approx. 10 minutes, covered with a damp cloth. Peel the peppers, remove the seeds, and cut into pieces. Peel the garlic cloves and put half of them into a bowl with the peppers. Add the oil and aceto, season and mix. Spread the peppers and garlic mixture on the slices of bread and sprinkle the thyme and sea salt on top.
- Mini Bites / Finger Food
- 1h Preparation/cooking time: ca. 30m + Bake: ca. 30m
- Servings For 20 pieces
- Nutrition 74 Kcal