Lamb / Game: Rack of Lamb with Dukkah Gremolata and Date Chutney

Rack of Lamb with Dukkah Gremolata and Date Chutney


  • 1 star anise
  • 0.5 tsp. salt
  • 1 tbsp. butter
  • 1 clove of garlic, finely chopped
  • 2 shallot, finely chopped
  • 0.5 bunch parsley, finely chopped
  • 0.5 tbsp. sugar
  • 1 dl water
  • 3 tbsp. white wine vinegar
  • 2 tbsp. duqqa (spice mix)
  • 1 tsp. mustard seed
  • 120 g pitted dates, cut into small cubes
  • 50 g sultanas
  • 10 peppermint leaves, finely chopped
  • 0.5 organic lemon, use grated zest
  • 1 rack of lamb (ca. 330 g)
Order the ingredients from COOP@home


Heat the butter in a pan, add the shallots, sauté over a medium heat for approx. 2 mins., add the mustard seeds and cook for about another 2 mins. Add the dates and remaining ingredients with water, bring to the boil, simmer over a low heat for approx. 6 mins., stirring occasionally, allow to cool a little, remove the star anise.

Mix the garlic and remaining ingredients including the lemon. Heat the oil in a frying pan. Brown the meat all over for approx. 5 mins. Reduce the heat, cook for about another 5 mins. (core temperature approx. 50°C). Remove the meat, cover with foil, and leave to rest for approx. 10 mins. Scatter the dukkah Gremolata over the lamb rack, press down lightly, serve with the date chutney and remaining Gremolata.


  • Lamb / Game
  • 25 mins Preparation/cooking time: ca. 25m
  • Servings For 2 people
  • Nutrition 472 Kcal