Lamb / Game: Rabbit with Vegetables and Lentils

Rabbit with Vegetables and Lentils


  • salt and pepper to taste
  • a little pepper
  • 3 dl meat bouillon
  • clarified butter to fry
  • 1 dl white wine
  • 1 onion, finely chopped
  • 1 tbsp. condimento bianco
  • 1.25 tsp. salt
  • 700 g rabbit ragout
  • 300 g carrots, cut in half lengthways and then across into 1-cm pieces
  • 200 g celery, cut into 1-cm pieces
  • 200 g mushrooms, cut into quarters
  • 100 g green lentils
  • 2 tbsp. brown Maizena Express cornflour
  • 3 sprig thyme
Order the ingredients from COOP@home


Heat the clarified butter in a frying pan. Reduce the heat a little. Fry the meat all over in batches for approx. 10 mins. per batch, remove, season. Wipe the cooking fat from the pan and add a little clarified butter if necessary. Sauté the onion and remaining ingredients with the mushrooms for approx. 5 mins. Add the lentils and cook briefly. Pour in the wine and stock, bring to the boil. Add the thyme, reduce the heat. Return the meat to the pan, cover and cook on a low heat for approx. 45 mins. Stir the cornflour into the hot liquid, cook for about another 2 mins. Stir in the balsamic, season.


  • Lamb / Game
  • 1h 10 Preparation/cooking time: ca. 25m + Braise: ca. 45m
  • Servings For 4 people
  • Nutrition 357 Kcal