Lamb / Game: Lamb Loin with a Crispy Crust

Lamb Loin with a Crispy Crust


  • 1 tsp. salt
  • 1 eggs
  • a little pepper
  • clarified butter, to fry
  • 0.5 dl red wine
  • 2 tbsp. pine nuts
  • 4 lamb loin
  • 4 sprig flat-leaf parsley
  • 4 sprig peppermint
  • 4 tbsp. Sbrinz cheese
  • 0.5 dl meat bouillon
  • 2 tsp. brown Maizena Express cornflour
Order the ingredients from COOP@home


Season the lamb's loin. Heat the clarified butter in a frying pan, brown the loins for approx. 2 mins. each side, remove and place on an oven tray.

Finely chop the pine nuts, finely chop the herbs and combine with the Sbrinz and egg to form a paste.

Distribute the paste over the meat, press down lightly.

Gratinate for approx. 4 mins. in the top third of grill preheated to 240°C.

Pour the wine and stock into the frying pan, bring to the boil. Add the cornflour and simmer, stirring, for approx. 3 mins. Season with salt and pepper.

Carve the meat and plate up with a little sauce.


  • Lamb / Game
  • 34 mins Preparation/cooking time: ca. 30m + Gratinate: ca. 4m
  • Servings For 4 people
  • Nutrition 329 Kcal