Recipes: Lamb / Game

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Couscous with Lamb Fillets

Couscous with Lamb Fillets

25 mins

Bring the stock to the boil in a large pan, add the carrots, reduce the heat, simmer for approx. 5 mins., remove from the heat, add the couscous an...

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Duck Breast with Mulled Wine Sauce

Duck Breast with Mulled Wine Sauce

45 mins

Over a high heat, reduce the tea and remaining ingredients including the sugar to approx. 200 ml. Strain the liquid, return to the pan and bring to...

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Easter Lamb in a Pastry Case

Easter Lamb in a Pastry Case

1h 10

Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the oil in a frying pan, brown the meat all over for approx. 30 seconds and...

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Lamb Chops with Artichokes and Olives

Lamb Chops with Artichokes and Olives

2h 35

Finely chop the rosemary needles, press the garlic, mix with the mustard, oil and lemon juice. Cut the lamb racks into approx. 8 double lamb chops,...

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Lamb Cutlets with a Dukkah Crust and Orange Couscous

Lamb Cutlets with a Dukkah Crust and Orange Couscous

40 mins

Slice the lamb into 6 cutlets and roll in the dukkah spice mixture, pressing on lightly. Cover and set aside.Slice off the top and bottom of an ora...

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Lamb Fillets with Asparagus Polenta and Gorgonzola Butter

Lamb Fillets with Asparagus Polenta and Gorgonzola Butter

1h

Heat the oil in a pan. Fry the asparagus for approx. 2 mins., remove, set aside. Bring the stock to the boil in the same pan. Stir in the polenta, ...

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Lamb Gigot with a Herb Crust

Lamb Gigot with a Herb Crust

14h 35

Mix together the mustard seeds and remaining ingredients with the rosemary. Coat the meat with the mixture, cover and leave to marinate in the frid...

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Lamb Loin Glazed with Black Tea and Served with Scones

Lamb Loin Glazed with Black Tea and Served with Scones

55 mins

Mix the flour, baking powder, salt and dried fruits in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture...

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Lamb Loin with a Crispy Crust

Lamb Loin with a Crispy Crust

34 mins

Season the lamb's loin. Heat the clarified butter in a frying pan, brown the loins for approx. 2 mins. each side, remove and place on an oven tray....

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Lamb Loin with a Tarragon Crust

Lamb Loin with a Tarragon Crust

36 mins

Mix the cornflakes and remaining ingredients including pepper in a bowl, set aside. Heat the oil in a frying pan, brown the meat for approx. 2 mins...

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Lamb Skewers with Coconut and Bean Salad

Lamb Skewers with Coconut and Bean Salad

1h 45

Combine the oil and remaining ingredients including cinnamon. Cut each lamb loin lengthways into 8 strips approx. 5 mm wide. Halve the large rosema...

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Lamb Stew with Artichokes

Lamb Stew with Artichokes

1h 25

Cut the meat into bite-sized pieces Slice the onions into rings and thinly slice the garlic. Heat the oil in a frying pan, brown the meat in batche...

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Lamb with Curry Sauce

Lamb with Curry Sauce

1h 30

Combine the oil and remaining ingredients including the thyme. Coat the lamb loins with the mixture, cover and marinate for approx. 30 mins. Prehea...

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Oriental Lamb Pilaf

Oriental Lamb Pilaf

1h 5

Mix the oil and spice mixture well in a bowl. Add the meat, mix, cover and marinate for approx. 30 mins.Heat the oil in a frying pan. Brown the mea...

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Rabbit with Vegetables and Lentils

Rabbit with Vegetables and Lentils

1h 10

Heat the clarified butter in a frying pan. Reduce the heat a little. Fry the meat all over in batches for approx. 10 mins. per batch, remove, seaso...

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Rack of Lamb with a Herb Crust

Rack of Lamb with a Herb Crust

1h 15

Remove the racks from the fridge about an hour before preparing. Roughly chop 2 shallots and, in a cutter, finely puree with the herbs (without sta...

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Rack of Lamb with Balsamic and Lemon Butter and Asparagus

Rack of Lamb with Balsamic and Lemon Butter and Asparagus

4h

Combine the lemon zest and juice with honey. Combine 1 tsp with the soft butter, season with salt. Set aside the remainder for the meat marinade. P...

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Rack of Lamb with Capers

Rack of Lamb with Capers

1h 15

Crush the garlic, mix with the oil and wine and coat the meat with the mixture, leave cover in the fridge to marinate for approx. 30 mins. Season t...

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Rack of Lamb with Dukkah Gremolata and Date Chutney

Rack of Lamb with Dukkah Gremolata and Date Chutney

25 mins

Heat the butter in a pan, add the shallots, sauté over a medium heat for approx. 2 mins., add the mustard seeds and cook for about another 2 mins. ...

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Rack of Lamb with Roquefort Risotto

Rack of Lamb with Roquefort Risotto

1h 35

Combine the balsamic, oil and pepper, coat the meat, cover and marinate for approx. 30 mins. Heat the oil in a frying pan. Salt the meat and brown ...

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Rump steak en croute

Rump steak en croute

2h 30

Place the flour in a bowl and create a trough in the middle. Stir the yeast, sugar and milk into the trough to create a thin paste and dust with a ...

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Salad with Lamb and Mango Slices

Salad with Lamb and Mango Slices

30 mins

Thoroughly combine all the ingredients.Toast the peanuts in an uncoated frying pan without any oil, remove and set aside. Heat the oil in the same ...

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Sliced Venison with Grapes and Polenta Slices

Sliced Venison with Grapes and Polenta Slices

40 mins

Bring the stock to the boil, stir in the sweetcorn, cover and cook for approx. 10 mins. over a very low heat, stirring occasionally, to form a thic...

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Venison Entrecôte with Rosehip Sauce

Venison Entrecôte with Rosehip Sauce

40 mins

Remove the meat from the fridge approx. 1 hr. prior to browning. Pre-heat the oven to 180°C. Heat a casserole dish in the lower half of the preheat...

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