Fish: White Aniseed Asparagus with Sturgeon Fillet and Caviar

White Aniseed Asparagus with Sturgeon Fillet and Caviar

Ingredients

  • 1 star anise
  • 0.5 tsp. salt
  • 1 onion, finely chopped
  • 1 tbsp. olive oil
  • 1 pinch sugar
  • 1 tbsp. balsamic vinegar
  • 1 tsp. lemon juice
  • 500 g white asparagus, peeled
  • 1 tsp. white wine
  • 30 g salted butter
  • 1 cm ginger, finely chopped
  • 1 tbsp. coriander, finely chopped
  • 80 g smoked sturgeon fillets
  • 12 plain potato crisps
  • 10 g white sturgeon caviar
  • 120 g crème fraîche
Order the ingredients from COOP@home

Instructions

Place the asparagus on foil, top with the remaining ingredients, seal the foil well.

Bake for approx. 25 minutes in the centre of an oven preheated to 180°C.

Thoroughly combine all the ingredients.

Arrange the asparagus on plates. Cut the sturgeon into strips and lay on top, drizzle with vinaigrette. Dollop a little crème fraîche onto the potato crisps, garnish with caviar.

Details

  • Fish
  • 35 mins Preparation/cooking time: ca. 10m + Cook in the oven: ca. 25m
  • Servings For 4 people
  • Nutrition 270 Kcal
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