Desserts: Caramelized Vanilla Tart

Caramelized Vanilla Tart


  • 1 eggs
  • 1 pinch salt
  • 2 tbsp. white flour
  • 2 dl cream
  • 1 shortcrust dough, rolled into a circle
  • 200 g crème fraîche
  • 6 tbsp. sugar
  • 0.5 tsp. Bourbon vanilla sugar
  • 3 tbsp. coarse raw sugar
Order the ingredients from COOP@home


Place the dough with the baking paper in the oven tray, firmly prick the base with a fork.

Thoroughly combine the cream and remaining ingredients with a little salt and pour onto the dough base.

Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove it from the tray, and leave to cool completely on a rack. Sprinkle the cane sugar over the cakes and caramelize with the flame on a blowtorch.


  • Desserts
  • 40 mins Preparation/cooking time: ca. 15m + Bake: ca. 25m
  • Servings For 8 people
  • Nutrition 244 Kcal