- 200 g Dessert Extrafin
- 4 eggs
- 120 g sugar
- 1 vanilla pod ', cut open lengthways
- 180 g white flour
- 1 organic lemon, use half of juice and grated zest respectively, set juice aside
- 100 g dried cranberries
- 300 g red-skinned apple (e.g. Gala), cut into segments
- icing sugar to dust
Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple slices with the reserved lemon juice and place in the dough.
Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.
- 1h 15 Preparation/cooking time: ca. 25m + Bake: ca. 50m
- Servings For 8 pieces
- Nutrition 278 Kcal