Recipes: Desserts

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Lemon Pancakes

Lemon Pancakes

40 mins

Combine the cake mix, eggs, milk, water and butter, then beat approx. 3 minutes until smooth using the whisk on a hand mixer.Whip the mascarpone wi...

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Lemon Torta Caprese

Lemon Torta Caprese

9h 20

Mix the flour and the remaining ingredients including baking powder in a large bowl.Grate the lemon zest straight into a second bowl, press out the...

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Light and dark Toblerone mousse

Light and dark Toblerone mousse

4h

Break up the chocolate and put in a bowl, melt in a bain-marie and stir until smooth. Mix in the egg. Whip the cream until stiff and fold in carefu...

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Lime Blancmanges with Kumquats

Lime Blancmanges with Kumquats

4h 30

Bring the lime zest and juice to the boil with the remaining ingredients and sugar. Remove the pan from the heat. Dissolve the gelatine in the hot ...

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Lime Risotto with Fior di Latte Ice Cream

Lime Risotto with Fior di Latte Ice Cream

40 mins

Bring the lime juice, vanilla seeds, sugar and water to the boil. Heat up the butter in a pan. Add the rice, sauté while stirring until the rice i...

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Macadamia Snowballs

Macadamia Snowballs

20 mins

Mix the coconut flakes, salt and pepper in a bowl. Boil the sugar and water with the nuts in a wide-bottomed pan, over a medium heat, stirring cons...

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Mama's Plum Cake with Cinnamon Cream

Mama's Plum Cake with Cinnamon Cream

1h

Grease the oven tray and pre-heat the oven to 180°C.Plum tart: Beat the butter well until peaks form. Add the sugar, salt and eggs, beat vigorously...

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Mandarin Cream with Almond Croquant

Mandarin Cream with Almond Croquant

1h 20

Combine the mandarin juice with the remaining ingredients and sugar and mix with the whisk on a hand mixer, then bring to the boil over a medium he...

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Mandarin Spitzbuben Cookies

Mandarin Spitzbuben Cookies

38 mins

Bring the grated zest of 2 of the mandarins and the juice of all the mandarins (approx. 450 ml) to the boil with the lemon juice and half the prese...

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Mango Mousse with Raspberry Sauce

Mango Mousse with Raspberry Sauce

3h 20

1. Cut the mango into pieces and puree it with the sugar, gelling agent, water and lime juice. Put the mixture in a pan, bring it to a boil, and co...

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Mango Tango

Mango Tango

2h 20

Cut 6 thin strips off the mango, drizzle with lemon juice, cover and chill to use as decoration. Cut the rest into pieces and place in a pan. Stir ...

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Mango Tarte

Mango Tarte

55 mins

Unroll the puff pastry, halve it lengthwise, and lay it with the paper in two rectangular pans (such as cake pans approx. 10 x 26 cm in size) so th...

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Mango Tarte Tatin

Mango Tarte Tatin

1h 5

Spread the butter and sugar over the base of the oven tray. Drizzle the mango slices with lemon juice, arrange in layers on the sugar and top with ...

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Marinated Melons with Vanilla Blancmange

Marinated Melons with Vanilla Blancmange

4h 15

Mix the eggs and sugar together well in a bowl. Bring the milk and remaining ingredients including the nutmeg to the boil and pour into the egg mix...

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Mascarpone Yoghurt Cream

Mascarpone Yoghurt Cream

20 mins

Combine the yoghurt with the mascarpone and honey and mix well with a whisk. Set aside 4 strawberries for decoration, cut the rest into pieces, mix...

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Melons on Yoghurt Mousse

Melons on Yoghurt Mousse

3h 50

Combine the yoghurt with the remaining ingredients and lemon juice in a bowl and mix well. Dissolve the gelatine in the boiling water, mix together...

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Melon Syllabub

Melon Syllabub

55 mins

Remove the seeds from the melon, cut out little balls using a melon baller (approx. 300 g). Stir in the currants and 1/2 tbsp of the icing sugar, c...

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Meringue and Caramel Ice Cream

Meringue and Caramel Ice Cream

2h 30

Place 2 muffin cases in each of 6 holes in a muffin tin. Put the tin in the freezer.Boil the sugar and water in a wide-bottomed pan without stirrin...

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Mini Cream Puff

Mini Cream Puff

50 mins

Bring the milk water, butter, salt and sugar to a boil and reduce the heat. Add the flour all at once, stir approx. 1 1/2 minutes until a glossy cl...

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Mocca Blancmange with Cachaça Cream

Mocca Blancmange with Cachaça Cream

15h 15

Combine the milk with the cream and coffee beans, cover and leave to steep in the fridge for about 12 hours. Boil the sugar, water and lemon juice ...

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Mocca Schitterbiig Chocolate Cake

Mocca Schitterbiig Chocolate Cake

3h

Place the chocolate n a thin-sided bowl, suspend over the gently boiling bain-marie - the bowl must not touch the water. Melt the chocolate and sti...

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Mousse au Chocolat with Cherries

Mousse au Chocolat with Cherries

1h 35

In a thin-sided bowl, melt the chocolate with the Kirsch and the water from the morello cherries over a gently boiling bain-marie, stir until smoot...

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Multi-Swirl Cake

Multi-Swirl Cake

2h 55

Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk and egg, mix and knead to form a soft, smooth dough. Cover and leave to rise a...

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New Year's Chocolate Mousse

New Year's Chocolate Mousse

8h 40

Heat the rosemary and cream in a pan. Remove the pan from the heat, cover and allow to steep for approx. 15 mins. Strain the cream into a bowl, the...

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