Recipes: Desserts

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Chocolate Cake Pots with Melons

Chocolate Cake Pots with Melons

5h 5

Melt the chocolate and butter in a thin-sided bowl over the just-boiling bain-marie, allow to cool a little. Stir in the egg yolks. Beat the egg wh...

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Chocolate Cantucci with Strawberry Cream

Chocolate Cantucci with Strawberry Cream

1h 50

Using the whisk attachment on a hand mixer, beat the eggs and remaining ingredients with a little salt for approx. 3 mins. until the mixture has tu...

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Chocolate, Coconut and Coffee Slices

Chocolate, Coconut and Coffee Slices

40 mins

Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Divide the dough oven to the prepared oven tray.Bake for approx. 20...

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Chocolate Fudge Ice Cream

Chocolate Fudge Ice Cream

6h 15

Bring the condensed milk, milk and cream to the boil with the salt. Remove the pan from the heat, add the chocolate and stir until melted. Pour the...

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Chocolate Mousse Torte

Chocolate Mousse Torte

2h 57

Melt the butter and chocolate over a very low heat, allow to cool a little. Beat the sugar and egg yolks for approx. 5 mins. until pale and frothy....

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Chocolate Muffins with Caramel

Chocolate Muffins with Caramel

55 mins

Mix the flour, sugar, hazelnuts, chocolate, cocoa, baking powder and salt in a bowl.Stir in the milk and butter. Spoon the dough into the prepared ...

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Chocolate Pavlova

Chocolate Pavlova

2h 20

Place the closed ring mould on an oven tray lined with baking paper. Beat the egg white with the salt until stiff, add half of the sugar and contin...

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Chocolate & pistachio parfait

Chocolate & pistachio parfait

7h 40

Place the cream and all the remaining ingredients including the vanilla seeds in a pan, combine with a whisk and bring to just below the boil, stir...

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Chocolate Slices with Raspberry Filling

Chocolate Slices with Raspberry Filling

2h 30

Beat together the sugar and egg yolks using the whisk on a hand mixer until the mixture turns a paler colour. Stir the chocolate into the egg yolk ...

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Christmas Tree Butter Cookies

Christmas Tree Butter Cookies

2h 13

Beat the butter, icing sugar and salt until light and creamy. Add the flour to the butter mixture and quickly combine to a smooth dough. Cover and...

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Coconut and Coffee Cake

Coconut and Coffee Cake

1h 25

In a small bowl, stir the butter until soft. Stir in the sugar and salt, then stir in the eggs one after the other, continue stirring until the mix...

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Coffee Granita with Hot Caramelized Nuts

Coffee Granita with Hot Caramelized Nuts

2h 30

Combine the coffee with the sugar and Baileys, leave to cool. Pour the liquid to a depth of approx. 2 cm into a flat container, freeze for about 2 ...

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Cold Pear Consommé

Cold Pear Consommé

4h 25

Heat the pear juice, vanilla seeds and pods, sugar, cloves and lemon zest, steep for approx. 5 mins, pour through a sieve and return to the same pa...

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Colourful Gugelhopf

Colourful Gugelhopf

1h 45

Put the butter in a bowl, then stir in the sugar and salt. Add the eggs one at a time and continue to mix until the mixture is lighter in colour. S...

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Crema Catalana with Coffee

Crema Catalana with Coffee

3h

Bring the milk, cream and coffee powder to the boil, remove from the heat. Stir together the sugar, eggs and egg yolk, gradually add the coffee mix...

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Crème Caramel

Crème Caramel

5h 10

Bring the sugar and water to the boil in a wide-bottomed pan, without stirring, reduce the heat and simmer, shaking the pan occasionally, until a h...

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Dampfnudel Dumplings with Vanilla Sauce

Dampfnudel Dumplings with Vanilla Sauce

1h 30

Place the baking mixture in a bowl, add the water, sugar, egg and butter, mix and knead to a soft, smooth dough. Cover and leave to rise at room te...

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Dark Toblerone Mousse

Dark Toblerone Mousse

3h 35

Place the chocolate into a bowl, pour over boiling water and leave to stand for approx. 2 mins. Carefully drain the water until only around 1 tbsp ...

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Dulce De Leche Mousse with Caramel Popcorn

Dulce De Leche Mousse with Caramel Popcorn

1h 20

In a bowl, combine the mousse powder and water until the powder has dissolved. Stir in the dulce de leche and Fleur de Sel. Whip the cream until st...

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Earl Grey Chocolate Mousse

Earl Grey Chocolate Mousse

3h 30

Place the chocolate and butter in a thin-sided bowl, suspend the bowl over the gently boiling bain-marie - the bowl must not touch the water. Melt ...

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Easter Chocolate

Easter Chocolate

1h 25

Melt the chocolate in a thin-sided bowl over the just-boiling bain-marie, stir until smooth.Divide the chocolate into the cups and leave to cool a ...

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Easter Layer Cake

Easter Layer Cake

3h 20

Beat together the sugar and egg yolks using the whisk attachment on a hand mixer for approx. 3 mins. until the mixture is light and frothy. Beat th...

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Elderflower Blancmange with Raspberry Coulis

Elderflower Blancmange with Raspberry Coulis

3h

Transfer the moulds to a cloth in an oven-proof dish. Mix the eggs, sugar and syrup together well in a bowl. Boil the cream and milk, pour into the...

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Exotic Cake Pots

Exotic Cake Pots

45 mins

Combine the coconut milk, sugar and cornflour, mix well and bring to the boil, stirring constantly. Leave to cool. Add the butter and the remaining...

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