Cheese Dishes: White Miso Soufflé

White Miso Soufflé


  • 4 tbsp. sugar
  • 1 pinch salt
  • 1.5 tbsp. miso paste
  • 2 fresh egg yolks
  • 2 fresh egg whites
  • a little icing sugar
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Place the oven tray on the bottom rack. Pre-heat oven to 180°C. Combine the miso paste, 2 tbsp of sugar and egg yolk, mix well. Beat the egg whites with salt until semi-stiff, add 2 tbsp sugar, continue beating until the egg white turns glossy. Fold carefully into the mixture. Divide into the prepared moulds, bake on an oven tray in a preheated oven for approx. 10 mins. Dust with icing sugar, place each on a plate and serve immediately.


  • Cheese Dishes
  • 40 mins Preparation/cooking time: ca. 30m + Bake: ca. 10m
  • Servings For 4 people
  • Nutrition 96 Kcal