Ingredients
- salt and pepper to taste
- 1 tbsp. butter
- 0.25 tsp. sugar
- 2 tbsp. lemon juice
- 0.5 dl vegetable bouillon
- 150 g diced bacon
- 1 red onion, cut into thin strips
- 3 chicories, cut lengthways into quarters
- 2 tbsp. orange liqueur (e.g. Grand Marnier)
- 50 g dried tomatoes, cut into strips
- 0.5 tbsp. thyme
- 50 g cubes of Sbrinz cheese
Instructions
Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.
Details
- Cheese Dishes
- 45 mins Preparation/cooking time: ca. 45m
- Servings For 4 people
- Nutrition 258 Kcal