Cheese Dishes: Warm Chicory Salad

Warm Chicory Salad


  • salt and pepper to taste
  • 1 tbsp. butter
  • 0.25 tsp. sugar
  • 2 tbsp. lemon juice
  • 0.5 dl vegetable bouillon
  • 150 g diced bacon
  • 1 red onion, cut into thin strips
  • 3 chicories, cut lengthways into quarters
  • 2 tbsp. orange liqueur (e.g. Grand Marnier)
  • 50 g dried tomatoes, cut into strips
  • 0.5 tbsp. thyme
  • 50 g cubes of Sbrinz cheese
Order the ingredients from COOP@home


Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and stock, bring to the boil, reduce the heat, cover and simmer for approx. 5 mins. Add the tomatoes, simmer uncovered for approx. 1 mins., season. Stir in the lemon juice and thyme, scatter over the Sbrinz cheese.


  • Cheese Dishes
  • 45 mins Preparation/cooking time: ca. 45m
  • Servings For 4 people
  • Nutrition 258 Kcal