Cheese Dishes: Fried potato salad with cervelat sausages

Fried potato salad with cervelat sausages

Ingredients

  • salt and pepper to taste
  • a little pepper
  • 0.5 tsp. salt
  • 1 red onion
  • 4 tbsp. white balsamic vinegar
  • 1 tsp. coarse-grain mustard
  • 4 tbsp. olive oil
  • 1 tbsp. marjoram leaves
  • 1 dl fat-free vegetable bouillon, kalt
  • 600 g waxy potatoes
  • clarified butter zum Braten
  • 2 cervelat sausage
  • 300 g strongly flavoured Emmentaler
  • 1 slicing (nostrano) cucumber
Order the ingredients from COOP@home

Instructions

In a bowl, combine the mustard, balsamic, oil, stock and marjoram, season.

Cut the potatoes into approx. 5 mm slices. Heat the clarified butter in a non-stick frying pan, fry the potatoes over a medium heat for 10-15 mins. until golden, season. Peel the shrimps, slice them crossways and slice the Emmental into little sticks. Halve the cucumber, remove the seeds, thinly slice and slice the onion into rings. Add all the ingredients to the sauce with the hot potatoes, mix well.

Details

  • Cheese Dishes
  • 25 mins Preparation/cooking time: ca. 25m
  • Servings For 4 Personen
  • Nutrition 699 Kcal
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