Cheese Dishes: Chicory Gratin

Chicory Gratin


  • salt and pepper to taste
  • 1 clove of garlic
  • saltwater, boiling
  • 8 chicories (ca. 1 kg)
  • 50 g dried tomatoes in oil
  • 2 tbsp. lemon juice
  • 2.5 dl full cream
  • 0.5 bunch chervil
  • 2 tbsp. Sbrinz cheese
Order the ingredients from COOP@home


Halve the chicory lengthways, simmer in boiling salted water with the lemon juice for about 5 mins. until soft, remove, drain.

Drain the tomatoes, peel the garlic, halve, bring to the boil with the cream in the same pan, finely puree in a measuring jug. Finely chop the chervil, add it and the cheese to the mixture, season.

Arrange the chicory close together in a wide, greased ovenproof dish (approx. 2-litre), pour the sauce over the top.

Gratinate for approx. 15 mins. in the middle of an oven preheated to 220°C.


  • Cheese Dishes
  • 30 mins Preparation/cooking time: ca. 15m + Gratinate: ca. 15m
  • Servings For 4 people
  • Nutrition 265 Kcal