Cheese Dishes: Burrata with Sweet Peppers

Burrata with Sweet Peppers


  • 1 tbsp. olive oil
  • a little sea salt
  • 2 tbsp. pine nuts, roasted
  • 1 yellow pepper
  • 1 red pepper
  • 30 g rucola (rocket)
  • 150 g *_*, cut in half
  • 1 tbsp. balsamic vinegar
Order the ingredients from COOP@home


Place the peppers on an oven tray lined with baking paper.

Bake for approx. 20 mins. in the centre of an oven preheated to 240°C (fan oven 220°C). Remove, cover with a damp cloth and leave to stand for approx. 10 mins. Peel and de-seed the peppers, slice each one lengthways into 4 strips and arrange in alternating circles on plates.

Form two nests of rocket, place on the peppers and drizzle with oil and vinegar. Place the Burrata on top of the rocket, season with Fleur de Sel and pepper and sprinkle with the pine nuts.


  • Cheese Dishes
  • 40 mins Preparation/cooking time: ca. 20m + Bake: ca. 20m
  • Servings For 2 people
  • Nutrition 397 Kcal