- 1 red onion
- 1 mango
- 2 tbsp. mayonnaise
- 2 tbsp. Sweet Chili Sauce
- 4 Hamburger (Bell Beefburger, 125 g each)
- 4 burger buns
- 4 iceberg lettuce leaves
Cut mango into slices approx. 5 mm thick, cut onions into rings. Stir together mayonnaise and sweet chili sauce.
Charcoal/gas/electric barbecue: Grill the burgers over/on high heat (approx. 240°C) for approx. 5 minutes on each side. Slice the bread rolls in half and toast the cut slides briefly.
Lay a burger on the bottom half of each bread roll and top with sauce, lettuce leaves, mango and onions, cover with the top half of the bread roll.
- 30 mins Preparation/cooking time: ca. 20m + Grill: ca. 10m
- Servings For 4 people
- Nutrition 485 Kcal