Beef: Beefsteak with Herbal Marinade

Beefsteak with Herbal Marinade


  • 1 tsp. salt
  • dl olive oil to baste
  • 2 clove of garlic, pressed
  • 5 tbsp. mixed herbs (e.g. marjoram, rosemary, thyme), finely chopped
  • a little pepper from the mill
  • 4 rib eye steak (approx. 180 g each)
  • 16 sprig marjoram
  • 16 sprig rosemary
  • 16 sprig thyme
  • kitchen twine to keep together
Order the ingredients from COOP@home


Mix all the ingredients well.

Brush the steak with the marinade. Cover and marinate in the refrigerator for approx. 3 hours. Remove the meat from the refrigerator approx. 30 minutes before grilling, salt.

Spread half the herbs on a platter. Lay the steaks on the herbs and cover with the remaining herbs. Tie with kitchen string, brush with oil.

Grill approx. 2 minutes on each side over high heat. Push the meat to the edge or raise the grill rack, then grill 4-6 minutes over medium heat until the juice is reddish to pink in colour. Turn the steaks once or twice.

Grill approx. 2 minutes on each side over high heat. Reduce the heat, cook a further 4-6 minutes until done.


  • Beef
  • 3h 25 Preparation/cooking time: ca. 15m + Marinate: ca. 180m + Grill: ca. 10m
  • Servings For 4 people
  • Nutrition 502 Kcal