Beef: Beef with Broccoli and Mushrooms

Beef with Broccoli and Mushrooms


  • a little pepper
  • 1 dl meat bouillon
  • 0.75 tsp. salt
  • 250 g beef frying steaks (minute steaks), cut into 1-cm-wide strips
  • 1 tbsp. Maizena cornflour
  • oil to stir-fry
  • 1 clove of garlic, cut into thin slices
  • 500 g broccoli, cut into florets
  • 2 tbsp. Thai basil or coriander, finely chopped
  • 3 tbsp. mild soy sauce
  • 3 tbsp. light-coloured rice wine or dry sherry
  • 4 dl water
  • 250 g shiitake mushrooms or mushrooms, cut into slices
  • 250 g perfumed rice
  • 4 cm ginger, finely grated
Order the ingredients from COOP@home


Combine the cornflour, soy sauce and rice wine, mix well. Add the meat and garlic, mix. Cover and marinate in the fridge for approx. 1 hr. Heat the oil in a wok or a wide-bottomed frying pan. Stir fry the broccoli for approx. 2 mins., add the mushrooms and stir fry for approx. 3 mins. Add the water, bring to the boil, reduce the heat. Simmer the vegetables on a medium heat for 5-10 mins. Remove the vegetables, cover and set aside. Heat a little oil in the same pan. Stir fry the meat for approx. 2 mins., add to the vegetables. Stir the stock, rice wine and soy sauce well, tip into the pan. Loosen any bits that have stuck to the bottom of the pan, bring to the boil. Reduce the heat, return the vegetables and meat to the pan, gently heat through, season. Stir in the Thai basil shortly before serving.

Rinse the rice in a sieve under cold running water until it is clear. Drain well. Bring the rice to the boil with the remaining ingredients. Leave the rice covered on a switched-off hob for approx. 15 mins. until fully absorbed - do not remove the lid. Separate the rice with a fork. Serve the ginger rice with the beef, broccoli and mushrooms.


  • Beef
  • 1h 30 Preparation/cooking time: ca. 30m + Marinate: ca. 60m
  • Servings For 4 people
  • Nutrition 427 Kcal