Recipes

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

White Miso Soufflé

White Miso Soufflé

40 mins

Place the oven tray on the bottom rack. Pre-heat oven to 180°C. Combine the miso paste, 2 tbsp of sugar and egg yolk, mix well. Beat the egg whites...

Learn more
White Radishes in Tarragon Sauce with Whitefish Fillets

White Radishes in Tarragon Sauce with Whitefish Fillets

40 mins

Heat the butter in a wide-bottomed pan. Sauté the shallot and garlic, add the icicle radishes and continue cooking. Pour in the stock, bring to the...

Learn more
Whole Chicken with Sweet Potatoes and Vanilla

Whole Chicken with Sweet Potatoes and Vanilla

2h 15

Rinse the chicken (inside and out) in cold water, pat dry. Combine the almonds, spring onions and half the sugar snap peas with sambal. Season with...

Learn more
Wild garlic and salmon roulade

Wild garlic and salmon roulade

55 mins

Lightly grease a large baking tray, place baking paper on top and smooth flat so that it sticks. Preheat the oven to 220 °C.For the biscuit, thorou...

Learn more
Yoghurt Blancmanges with Strawberry Sauce

Yoghurt Blancmanges with Strawberry Sauce

4h 45

Stir together the yoghurt, icing sugar and lemon zest. Dissolve the gelatine in hot water, mix with 3 tbsp of the mixture, immediately stir into th...

Learn more
Yoghurt Cream with Grapes and Cashews

Yoghurt Cream with Grapes and Cashews

1h 10

Mix the sugar, water and nuts in a pan, bring to the boil, stirring constantly, reduce the heat, simmer for approx. 5 mins., occasionally shaking t...

Learn more
Young Spinach Salad with Egg

Young Spinach Salad with Egg

20 mins

Hard boil the eggs for 10 mins., rinse under cold water, leave to cool, peel and cube. Slice the radish.For the dressing, combine the mustard with ...

Learn more
Zabaglione

Zabaglione

10 mins

In a thin-sided bowl, combine the sugar, egg yolks and orange peel. Pour in the Marsala. Suspend the bowl over the simmering bain marie, it must no...

Learn more
Zabaglione with Apricots

Zabaglione with Apricots

30 mins

For the apricots, bring the sugar, water and wine to a boil in a wide-bottomed pan, without stirring, and reduce the heat. Simmer, shaking the pan ...

Learn more
Zander auf Kräuterhirse

Zander auf Kräuterhirse

25 mins

Zwiebel fein hacken, Knoblauch pressen, mit der Bouillon aufkochen. Hirse beigeben, zugedeckt ca. 15 Min. köcheln. Pfanne von der Platte nehmen, ca...

Learn more
Zurich Pitta Pockets

Zurich Pitta Pockets

20 mins

Heat 1 tbsp of clarified butter in a non-stick frying pan. Add the thin slices of meat and fry, turning occasionally, for approx. 4 mins., then rem...

Learn more
Zurich-Style Sliced Veal

Zurich-Style Sliced Veal

40 mins

Heat the clarified butter in a frying pan, dust the meat and kidneys in batches with a little flour, fry each batch for approx. 2 mins., remove fro...

Learn more
Search