Recipes

Every Wednesday during the Mid Morning Mix, Katt Cullen chooses her favourite coop@home recipe of the week. If you're short on time but looking for a nutritious meal or delicious treat to enjoy with family or friends, tune in each Wednesday to the Mid Morning Mix between 10am and 12pm. And shop for all the ingredients you need on coop@home.

Veal Stroganoff

Veal Stroganoff

30 mins

Preheat the oven to 60°C, warm the platter and plates. Heat the clarified butter in a frying pan, add the meat in batches, dust with flour, fry for...

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Vegetable Soup with Garlic Crostini

Vegetable Soup with Garlic Crostini

41 mins

Heat the butter and sauté the onion, celery and cauliflower for approx. 5 mins. Add the stock, bring to the boil, then simmer for approx. 5 mins. S...

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Vegetable Tagine with Dried Plums

Vegetable Tagine with Dried Plums

1h 10

1. Place the casserole dish or tagine, without a lid, in the lower half of a cold oven. Preheat to 180°C.2. Cut the tomatoes, celeriac and carrots ...

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Vegetable Tempura with Sweet Chilli Dip

Vegetable Tempura with Sweet Chilli Dip

40 mins

Bring the water and sugar to the boil and reduce the heat. Reduce, uncovered, to a syrup-like consistency then leave to cool. Stir in the lime juic...

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Veggie Balls

Veggie Balls

1h 10

Cook the lentils in water for approx. 8 mins. until soft, drain, then add to a bowl. Add the feta and the ingredients up to and including the salt,...

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Veggie Chilli with Cheese Nachos

Veggie Chilli with Cheese Nachos

13h 35

Simmer the beans and chickpeas in boiling water for about an hour until soft, drain. Heat the oil in the same pan and sauté the onion and garlic. A...

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Veggie Stroganoff

Veggie Stroganoff

25 mins

Sauté diced Délicorn strips in hot oil for approx. 2 minutes, remove and season with paprika. Cut the pepper into strips, slice the cornichons, qua...

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Venison Entrecôte with Rosehip Sauce

Venison Entrecôte with Rosehip Sauce

40 mins

Remove the meat from the fridge approx. 1 hr. prior to browning. Pre-heat the oven to 180°C. Heat a casserole dish in the lower half of the preheat...

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Venison Escalope with a Port Wine Jus

Venison Escalope with a Port Wine Jus

35 mins

Heat the clarified butter in a non-stick frying pan, add the potatoes and rosemary. Fry the potatoes over a medium heat, turning occasionally, for ...

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Venison Escalope with Port Jus and Vanilla Risotto

Venison Escalope with Port Jus and Vanilla Risotto

35 mins

Heat the butter, sauté the onion and garlic, add the rice and sauté until translucent, stirring constantly. Add the wine and reduce completely. Add...

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Venison involtini with dumplings

Venison involtini with dumplings

40 mins

Heat the oil in a pan. Sauté the onion and parsley for approx. 2 mins., transfer to a bowl. Add the bread. Add the egg, milk, salt and pepper, mix,...

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Venison stew with herb mini-dumplings (knöpfli)

Venison stew with herb mini-dumplings (knöpfli)

1h 5

Mix the flour and salt in a bowl and create a hollow in the middle. Very finely chop the herbs, combine with the milk & water and eggs, pour little...

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Warm Beetroot Salad with Horseradish Mousse

Warm Beetroot Salad with Horseradish Mousse

3h 15

Whip the crème fraîche and cream until stiff. Mix in the horseradish, season with salt. Cover the mousse and leave to chill for approx. 2 hours.Th...

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Warm Beetroot Tartlet with Marinated Goat's Cheese

Warm Beetroot Tartlet with Marinated Goat's Cheese

24h 40

The day before: cover and marinate the cheese slices with the garlic, herbs, peppercorns and olive oil in the fridge for approx. 24 hrs.Cut out 4 c...

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Warm Chicory Salad

Warm Chicory Salad

45 mins

Slowly fry the bacon until crisp. Heat the butter, sauté the onion and chicory with the sugar for approx. 2 mins., add the diced bacon, liqueur and...

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Warm Chocolate Cakes

Warm Chocolate Cakes

38 mins

Beat together the eggs, egg yolks, sugar and salt using the whisk on a hand mixer until the mixture turns a paler colour.Melt the chocolate and but...

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Warm Mushroom Salad with Seeded Toast

Warm Mushroom Salad with Seeded Toast

3h

Mix the flour, kernel mix and salt in a bowl. Add the sugar, yeast, butter and water. Knead to a soft, damp dough using the dough hook of a food pr...

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Warm pumpkin Salad with Scallops

Warm pumpkin Salad with Scallops

45 mins

Mix the pumpkin and remaining ingredients with a little pepper on an oven tray lined with baking paper.Bake for approx. 15 mins. in the centre of a...

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Western Style Whole Chicken

Western Style Whole Chicken

1h 25

For the marinade, combine the mustard with the oil and spices and mix well. Rinse the chicken (inside and out) in cold water, pat dry. Coat the chi...

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Western Switzerland Fondue

Western Switzerland Fondue

25 mins

Warm the butter in a pan, sauté the onions for approx. 3 mins. Add the pears and cook for approx. 2 mins, then add the Williams pears. Mix the chee...

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White Aniseed Asparagus with Sturgeon Fillet and Caviar

White Aniseed Asparagus with Sturgeon Fillet and Caviar

35 mins

Place the asparagus on foil, top with the remaining ingredients, seal the foil well.Bake for approx. 25 minutes in the centre of an oven preheated ...

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White Chocolate Gugelhopf Cake

White Chocolate Gugelhopf Cake

1h 20

Place the chocolate and butter in a thin-sided bowl and suspend over the gently boiling bain-marieMix the almonds, flour and baking powder and stir...

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Whitefish Fillets with Potato Balls

Whitefish Fillets with Potato Balls

40 mins

Use a potato scoop to scoop out as many balls from the potatoes as possible. Set remainder of the potatoes aside (approx. 200 g). Heat the clarifie...

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Whitefish-Saffron Soup

Whitefish-Saffron Soup

30 mins

Finely chop the onion. Heat the butter and sauté the onion and saffron briefly. Add the vermouth and reduce by half. Add the water and salt and sim...

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